Luke’s Kitchen is home to Australian Restaurateur Luke Mangan, his head office team, Virgin Australia Test Kitchen and gourmet Providores.

It’s your home just as much as it is ours and we want you to feel that as soon as you walk through our doors.

Previously the New York-style warehouse restaurant and wine bar, MOJO by Luke Mangan, Sydney’s 8 Danks Street has been transformed into an elegant and modern eatery with a casual, lounge-like feel. Luke’s Kitchen exudes a warm and welcoming atmosphere and offers breakfast, brunch, lunch and dinner from Wednesday to Sunday.

The team are passionate about showcasing seasonal ingredients and local Australian produce, including products from Luke’s Providores range made in collaboration with unique Australian suppliers. Each ingredient has a story to tell and we let them sing on our contemporary menu designed for sharing with friends and family.

We appreciate fine wine and have teamed up with the wine makers at Yering Station in the Yarra Valley to create vintages for our Luke Mangan wine range. We’ve also collaborated with Australia’s renowned Wine Man, Peter Bourne, to develop a stellar Australian and international wine selection for you to enjoy.

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Luke’s Kitchen